- About Us, History
- Menus, Samples
- Children welcome
- Pizza to go
- Weddings & Functions
- Rosebud our boat
- Booking, Opening and Contact and Team
Sandwiches(served with salad garnish)
| Davidstow cheddar sandwich, homemade chutney | £6.95 |
| Steak ciabatta with caramelised onion & rocket | £9.95 |
| Parma Ham and mozzarella ciabatta with basil salsa & rocket | £8.95 |
| Handpicked Newlyn crab sandwich with homemade dill & lime mayonnaise | £12.25 |
Homemage flatbread pizza
| Margarita with slow cooked cherry tomatoes & basil oil | £8.25 |
| Cured ham & mushroom with Oregano | £8.95 |
| Chicken & chorizo with sweet corn & chilli | £10.25 |
| Roast aubergine and courgette with Feta cheese & fresh thyme | £9.75 |
| Smoked Haddock with yoghurt dressing & rocket leaves | £12.25 |
| Anchovies with capers, Kalamata olives & green peppers | £9.25 |
Salad
| Greek salad with marinated Feta cheese & Kalamata olives | £10.45 |
| Handpicked Newlyn crab salad with fennel & capers | £12.95 |
| Confit chicken salad with spring onions, slow roasted cherry tomatoes & pomegranate dressing | £8.95 |
Mains
| Catch of the day with homemade tartar sauce, chips & salad | £13.95 |
| Linguine with tomato, aubergine, roasted garlic served with rocket & parmesan shavings | £10.95 |
| Handpicked Newlyn crab soup with rouille & caper butter crostini | £8.25 |
Side orders
| Chips with dip | £2.95 |
| Garlic & shallot flatbread | £3.25 |
| Homemade Bread & oils | £1.75 |
| Olives | £3.75 |
| Side salad | £2.25 |
| Rocket & Parmesan salad | £2.95 |
To start
| Seared scallops with Sauteéd cauliflower and apple purée | £8.95 |
| Vine ripened tomato salad with buffalo mozzarella, lilliput capers, basil oil & balsamic reduction | £5.95 |
| Ham hock terrine with pistachios served with piccalilli & toast | £6.25 |
| Smoked haddock risotto and free range poached duck egg with chives & parmesan shavings | £7.95 |
Mains
| 8oz Cornish Sirloin steak, red wine & chilli shallots with hand cut chips & salsa verde | £19.95 |
| Free range chicken breast with ratatouille, griddled potatoes & thyme jus | £15.75 |
| Seafood noodles finished with coriander, ginger, chilli & sesame oil | £15.25 |
| Catch of the day with buttered Cornish potatoes, steamed shredded greens & beurre blanc | £14.75 |
| Wild mushrooms with Volscombe goats cheese croquettes, rocket & pesto (v) | £13.75 |
Homemade Desserts
| Bakewell tart with homemade vanilla ice cream | £5.75 |
| Dark chocolate & olive oil fondant with homemade raspberry ice cream | £5.75 |
| Lemon bergamot cheesecake with homemade milk ice cream & lemon purée | £6.25 |
| Summer fruit salad with Bollinger champagne granita | £6.95 |
| Cornish cheeseboard with homemade chutney | £7.95 |
Side orders
| Chips | £2.95 |
| Olives | £3.75 |
| Rocket & Parmesan salad | £2.95 |
| Side salad | £2.25 |
| Garlic & shallot flatbread | £3.25 |
Samples Starters
| Looe day boat squid with chorizo, chilli and slow cooked tomato, served with dressed rocket | £8.50 |
| Sennen caught mackerel fillet with a salad of cornish leaves & mustard dressing | £6.95 |
| Home smoked duck organic cornish duck breast with rocket & roast pepper dressing | £6.95 |
| Salad of vine ripened tomato & mozzarella, lilliput capers & balsamic reduction | £6.25 |
Sample Mains
| Fillet of Sennen caught Pollock with sautéed new potatoes, steamed purple sprouting broccoli and crab bisque | £15.45 |
| Tronçon of Plaice served on a chowder of leek, potato and rope grown St.Austell bay mussels | £14.95 |
| Cornish organic duck breast with choucroute & pear, buttered cornish new potatoes with a port jus | £21.50 |
| Chump of lamb with mint crushed new potatoes, buttered spring greens served with a thyme jus | £15.45 |
Sample Desserts
| Lemon and bergamot cheesecake, served with milk ice cream | £5.50 |
| baked dark chocolate mousse with praline & blood orange | £5.50 |
| Cornish strawberry & elderflower knickerbocker glory | £5.50 |
| Poached honey mead pear with orange sponge and pistachio ice cream | £5.50 |
Childrens
| Homemade tomato & mozzarella pizza | £5.45 |
| Pasta with tomato sauce & grated cheddar | £5.25 |
| Pasta with pesto & grated cheddar | £5.25 |
| Homemade chicken goujons with chips & dip | £6.45 |
| Kids' catch of the day with new potatoes & peas | £7.95 |
| Roskilly's ice cream (110ml tubs) | £2.00 |
Pizza To Go
| Kids tomato & mozzarella pizza | £5.45 |
| Margherita with slow cooked cherry tomatoes & basil oil (v) | £8.25 |
| Cured ham & mushroom with oregano | £8.95 |
| Chicken, chorizo with sweet corn & chilli | £10.25 |
| Roast aubergine and courgette with Feta cheese & fresh thyme (v) | £9.75 |
| Smoked Haddock with yoghurt dressing & rocket leaves | £12.25 |
| Anchovies with capers, Kalamata olives & green peppers | £9.25 |
White wine by the glass |
125ml | 175ml | 250ml | ||
| Bin 15 | South Africa | Rocheburg Chenin Blanc | £2.95 | £4.00 | £5.35 |
| Bin 01 | Italy | San Alessandro Pinot Grigio | £3.25 | £4.25 | £5.60 |
| Bin 18 | South Africa | Riebeek Viognier | £3.35 | £4.50 | £6.00 |
| Bin 20 | New Zealand | Spy Valley Sauvignon Blanc | £4.95 | £6.25 | £7.95 |
| Bin 05 | France, Bgdy | Mâcon Villages, Aujoux | £4.95 | £6.25 | £7.95 |
Red wine by the glass |
125ml | 175ml | 250ml | ||
| Bin 52 | Argentina | Avanti Malbec | £3.35 | £4.50 | £6.00 |
| Bin 51 | South Africa | Riebeek Merlot | £3.30 | £4.25 | £5.65 |
| Bin 53 | Chile | Pionero Pinot Noir | £4.50 | £5.50 | £6.75 |
| Bin 42 | France | Côtes du Rhone Nature, Perrin (Organic) | £4.95 | £5.95 | £7.95 |
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